Tempeh Bacon by Project Umami
Vegan ? Local?
Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years.? It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the
Rhizopus?species of filamentous fungus.
Cooking Directions:
- Defrost
- Puncture with a fork on both sides generously
- Marinate in tamari and balsamic vinegar for 30 seconds to 1 day
- Brown both sides in sesame oil
- Serve on a roll, on rice or on its own
Ingredients:Organic yellow & green split peat tempeh, organic extra virgin olive oil, organic maple syrup, organic low sodium, gluten-free tamari, adderwood smoked salt, organic balsamic vinegar, organic smoked paprika, and organic chipotle.
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf Life: Consume within 5 days of defrosting
Size: 2 cups
Net Weight: 6 oz
Origin: Boulder
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