Organically Grown Coffee by Silver Canyon Coffee - 4 cup jar, Whole Beans

Producer: Nude Foods | Seller: Nude Foods & Market 

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$16.20    ($4.05/cup)

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Denver

(Tue)

32 S Lincoln St, Denver, Colorado, United States, 80209

Boulder store

(Wed)

3233 Walnut St, Boulder, Colorado, United States, 80301

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Organically Grown Medium Roast Coffee by Silver Canyon Coffee



Vegan ? Gluten Free ? Locally Roasted



Cupping notes: Smooth, roasted nuts, hints of caramel.



Goes well with: Oat Milk By Oatis!



Ingredients: Organically Grown Honduran Coffee



Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).



Storage / Shelf life: Lasts 1 year, store away from sunlight in an airtight container (preferably an opaque container).



Sizes: 4 cups / 8 cups

Sourcing: Finca Humana (the Human Farm) is the first thing you will hear about Caf? Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras. The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA. It starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA?s dogged exploration for human productivity in harmony with nature. The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children?s minds with possibility and training them to be the future leaders of Finca Humana.



What makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.



Roasted in Boulder by Silver Canyon Coffee, you can learn more about them here.

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