Orzo

Organic ? Vegan??

That's right, folks. Orzo. Also known as risoni, orzo is a form of short-cut pasta, shaped like a large grain of rice. It's as delicious hot as it is cold, and can be a great base to salads, traditional pasta dishes, or any wild creations you might dream up!

Cooking Directions:

The water to orzo ratio is 2:1 (for example, use 4 cups of water for 2 cup of orzo).

Bring the lightly salted water to a boil. Add the dried orzo, boiling it for about 10 minutes or until it has a firm, chewy texture, stirring occasionally to prevent it from sticking together.

Ingredients: Organic Durum Wheat Semolina, Water

Goes well with Pesto!

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Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.

Origin: ?Italy

Net Weight: ?4 Cup: 19 oz, 8 Cup: 38 oz

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