Net Wt. 4.1 oz
Also known as sel gris (French for ""grey salt""), Celtic sea salt is harvested from the bottom of tidal ponds off the coast of France. The salt crystals are raked out after sinking; this, plus the mineral-rich seawater its extracted from, gives Celtic salt its moist, chunky grains, grey hue and briny taste.
It's great on fish and meat as both a cooking and finishing salt, as well as for baking.
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Products produced by Trashless are usually sourced from local producers, contract manufacturers and distributors all over the US, who deliver the items to Trashless in bulk bags, which are then immediately portioned into reusable glass jars and sealed for freshness.