Plantain Chips

Veganʥ Gluten Free ? No added sugar

Bring your own container and skip the jar fee!

In South America and Mexico, plantain chips are considered the equivalent to potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world. Plantains are typically prepared as a vegetable, unlike the banana which is treated like a fruit. Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. Enjoy them with pico de gallo, guacamole, hot sauce, ceviche, or any other toppings. Plantain chips are also delicious straight out of the jar!



Ingredients: Plantains, Non-Hydrogenated Palm Oil, Sea Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.



Storage / Shelf life: Lasts 1 year.

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