Organic Israeli Couscous

Vegan

Please Note: This product requires a one week lead time

Israeli Couscous are small, rolled granules of pasta. Israeli Couscous balls are larger than whole wheat couscous.



Cooking instructions: Bring water to a boil and then let simmer. Add couscous and cook for about 10 minutes. Once al dente, remove and strain any excess water, just like pasta!



Goes well with: Organic Dried Apricots



We love it in: This fabulous Israeli Couscous with Pistachios, Apricots and Cranberries recipe!



Ingredients: Organic Israeli Couscous



Packaging: Paper bag with plastic liner, please separate to recycle. The paper can go in single stream recycling and plastic can be recycled at any grocery store.



Size: 25 lbs



Origin: USA

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